Yes! We are back after the longest time! Hope everyone is still doing well! Today, we are looking at a manga with a very interesting name – It is Me to Fill the Stomach of the Sister. The manga follows two step-siblings who are living alone together after their parents   Read More ...

Since I was finishing up leftovers from Cooking Papa’s Vegetable Mix Rice, I decided to make a quick and easy soup to go with it. Cue Cooking Papa’s Cucumber Soup.    I translated it as “Japanese Cucumber”, but it refers to the smaller cucumbers that you can find sometimes. The   Read More ...

 Today’s menu comes from cooking battle manga Shokugeki no Soma! In chapter 3, Yukihira Souma is challenged to create an egg dish that would gain the approval of God’s Tongue Nakiri Erina for entry into the elite culinary school Tōtsuki. Yukihira chooses a special dish from his family restaurant’s secret   Read More ...

Hihi everyone! Deb here, and I’m going to post about the recipe I tried from Kitchen Princess- the Chicken Doria. The recipe checked off on all the boxes I have for something that I want to cook- It was easy, it used a minimum of pots and pans, and there   Read More ...

I used to make bento a lot when I was working full time in an office. Cooking just for one bento can be a real pain, but I got into a “co-op” with a colleague and we took turns to make bento for each other so we would cook for   Read More ...

Hello! It’s An and I’m here to talk about the Badami Chicken recipe from Addicted to Curry. I’m extremely new to this genre of manga, and after trying a couple recipes I think I’ll pick up a few to read. Badami Chicken is an Indian curry that usually uses almonds   Read More ...

I had to make this after a disaster with Shokugeki no Soma’s Furikake Gohan (I’ll talk about that in a dedicated post to it). Five minute-prep time, and I have everything on hand, so why not? Araiwa cooks this in Chapter 2 of Cooking Papa. Almost the same situation as   Read More ...

Vindaloo is a typical East Indian curry dish, and is probably a staple of most curry houses across the world. Vindaloo usually involves garlic, pork and vinegar as its base. The recipe we are using today comes from Addicted to Curry, and it’s cooked in Chapter 91 as Mukai and Nao are   Read More ...

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